Saddle of lamb (low temperature cooking)

Saddle of lamb (low temperature cooking)

Saddle of lamb (low temperature cooking)

Saddle of lamb (low temperature cooking)

Saddle of lamb (low temperature cooking)

Prep Time 1 hr 50 mins
Course MEAT
Servings 4

Equipment

  • 1 Rack
  • 1 Glass tray
  • 1 Food probe

Ingredients
  

  • 1 tbsp oil
  • 1 tsp salt
  • Pepper
  • 3 loins of lamb (300 g each), ready tocook

Instructions
 

  • Place the rack on the glass tray andplace in the oven
  • Start the Automaticprogramme or Special application
  • Mix the oil with the salt and pepper;then coat the loins of lamb with it.
  • Heat the oil in a pan. Sear the loins oflamb all over (approx. 1 minute perside)
  • Remove the loins of lamb from the panand insert the food probe
  • Place the loins of lamb on the rack andcook

Notes

Settings
Automatic programme
Meat | Lamb | Saddle of lamb | Low
temp. cooking
Programme duration:
approx. 100 minutes
Manual
| Low temp. cooking
Temperature: 95–105 °C
Core temperature: 53 °C (rare),
60 °C (medium), 70 °C (well-done)
Duration: approx. 35–45 minutes (rare),
75–85 minutes (medium), 90–
100 minutes (well-done)
Shelf level: 1
Keyword Miele The Cookbook (Baking, Roasting, Cooking), Saddle of lamb (low temperature cooking)
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