Roebuck saddle

Roebuck saddle

Roebuck saddle

Roebuck saddle

Roebuck saddle

Prep Time 1 hr 20 mins
Marinating 1 d
Course MEAT
Servings 6


  • 1 Gourmet oven dish
  • 1 Rack
  • 1 Glass tray
  • 1 Food probe


For the roebuck saddle

  • 1.2 kg roebuck saddle, boned
  • 1 1/2 ltr buttermilk
  • 1 tsp game seasoning (mixed spices)
  • 1 tsp salt
  • Pepper

For frying

  • 30 g clarified butter

For the sauce

  • 125 ml red wine
  • 800 ml game stock
  • 125 ml crème fraîche `
  • 1 tbsp cornflour
  • 1 tbsp water | cold
  • Salt
  • Pepper
  • Game seasoning (mixed spices)


  • Trim any membranes from the saddleand marinade in buttermilk for24 hours. Turn it over several timesthroughout this period.
  • Remove the saddle from the buttermilk,pat dry and trim the meat fully. Seasonwith game seasoning, salt and pepper.
  • Start the Automatic programme or preheat the oven.
  • Heat the clarified butter in the Gourmetoven dish and sear the saddle ofroebuck all over. If necessary, separateany chunks of meat.
  • Remove the saddle of roebuck from thedish, place it on the rack and insert thefood probe. Place the rack on the glasstray and place in the oven. Cook.
  • To make the sauce, add the red wineand game stock to the Gourmet ovendish to dilute the juices. Add the crèmefraîche
  • Stir the cornflour into the waterand then add it to the sauce to aidthickening. Bring to the boil. Seasonwith salt, pepper, sugar and gameseasoning to taste.


Automatic programme
Meat | Game | Roebuck saddle
Programme duration:
approx. 35 minutes
Oven functions: Conventional Heat
Temperature: 140–150 °C
Core temperature: 54 °C (rare),
57 °C (medium rare)
Booster: Off
Pre-heat: On
Crisp function: Off
Duration: approx. 30–40 minutes (rare),
40–50 minutes (medium)
Shelf level: 1
Useful tip
Serve with 6 pear halves. Remove these from the tin and heat them gently. Then arrange them, core side up, around the saddle of the roebuck, filling each one with 1 tsp. cranberry sauce.
Keyword Miele The Cookbook (Baking, Roasting, Cooking), Roebuck saddle
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