Roast sirloin joint (low temperature cooking)

Sirloin joint (roast)

Roast sirloin joint (low temperature cooking)

Sirloin joint (roast)

Roast sirloin joint (low temperature cooking)

Prep Time 2 hrs 10 mins
Course MEAT
Servings 4

Equipment

  • 1 Rack
  • 1 Glass tray
  • 1 Food probe

Ingredients
  

For the sirloin

  • 1 tbsp oil
  • 1 tsp salt
  • Pepper
  • 1 kg sirloin joint, ready to cook

For frying

  • 1 tbsp oil

Instructions
 

  • Place the rack on the glass tray andplace in the oven. Start the Automaticprogramme or Special application.
  • Mix together the oil, salt and pepper;then coat the sirloin joint with it.
  • Heat the oil in a pan and sear the sirloinjoint all over (approx. 1 minute per side).
  • Remove the sirloin joint from the panand insert the food probe.
  • Place the sirloin joint on the rack andcook.

Notes

Settings
Automatic programme
Meat | Beef | Sirloin joint | Low temp.
cooking
Programme duration:
approx. 100 minutes
Manual
| Low temp. cooking
Temperature: 80–100 °C
Core temperature: 53 °C (rare), 60 °C
(medium), 70 °C (well-done)
Duration: approx. 50–60 minutes (rare),
75–100 minutes (medium), 115–
130 minutes (well-done)
Shelf level: 1
Keyword Miele The Cookbook (Baking, Roasting, Cooking), Roast sirloin joint (low temperature cooking)
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