Roast sirloin joint (low temperature cooking)

Roast sirloin joint (low temperature cooking)

Roast sirloin joint (low temperature cooking)

Roast sirloin joint (low temperature cooking)

Roast sirloin joint (low temperature cooking)

Prep Time 2 hrs 10 mins
Course MEAT
Servings 4

Equipment

  • 1 Rack
  • 1 Universal tray
  • 1 Food probe

Ingredients
  

For the sirloin

  • 1 tbsp oil
  • 1 tsp salt
  • Pepper
  • 1 kg sirloin joint, ready to cook

For frying

  • 1 tbsp oil

Instructions
 

  • Place the rack on the universal tray andplace in the oven. Start the Automaticprogramme or Special application
  • Mix together the oil, salt and pepper;then coat the sirloin joint with it.
  • Heat the oil in a pan and sear the sirloinjoint all over (approx. 1 minute per side).
  • Remove the sirloin joint from the panand insert the food probe
  • Place the sirloin joint on the rack andcook.

Notes

Settings
Automatic programme
  • Meat | Beef | Sirloin joint | Low temp. cooking
  • Program duration: approx. 117 minutes
Manual
  • Special applications | Low temp. cooking
  • Temperature: 80–100 °C
  • Core temperature: 45 °C (rare), 57 °C (medium), 66 °C (well-done)
  • Duration: approx. 60–80 minutes (rare), 100–130 minutes (medium), 130– 160 minutes (well-done)
  • Shelf level: 2 [1] (1)
Keyword Miele Moisture Plus The Cookbook, Roast sirloin joint (low temperature cooking)
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