Roast saddle of veal

Roast saddle of veal

Roast saddle of veal

Roast saddle of veal

Roast saddle of veal

Prep Time 1 hr
Course MEAT
Servings 4

Equipment

  • 1 Food probe
  • 1 Universal tray

Ingredients
  

For the saddle of veal

  • 1 tbsp oil
  • 1 tsp salt
  • Pepper
  • 1 kg saddle of veal, ready to cook

For frying

  • 1 tbsp oil

Instructions
 

  • Start the Automatic programme or preheat the oven
  • Heat the oil in a pan and sear thesaddle of veal all over (approx. 1 minuteper side).
  • Remove the saddle of veal from thepan. Mix together the oil, salt andpepper; then coat the saddle of vealwith it.
  • Insert the food probe. Place the saddleof veal in the oven on the universal trayand roast.

Notes

Settings
Automatic programme
Meat Veal | Saddle of veal | Roast
Programme duration:
approx. 50 minutes
Manual
Oven functions: Conventional Heat
Temperature: 180–190 °C
Core temperature: 45 °C (rare),
57 °C (medium), 75 °C (well-done)
Booster: On
Pre-heat: On
Crisp function: Off
Duration: approx. 30–40 minutes (rare),
40–50 minutes (medium), 50–
60 minutes (well-done)
Shelf level: 2 [1] (1)
Keyword Miele Moisture Plus The Cookbook, Roast saddle of veal
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