Roast saddle of lamb

Roast saddle of lamb

Roast saddle of lamb

Roast saddle of lamb

Roast saddle of lamb

Prep Time 55 mins
Course LAMB
Servings 4


  • 1 Rack
  • 1 Glass tray
  • 1 Food probe


For the saddle of lamb

  • 1 tbsp oil
  • 1 tsp salt
  • Pepper
  • 3 loins of lamb (300 g each), ready tocook

For frying

  • 1/2 tbsp oil


  • Start the Automatic programme or preheat the oven
  • Heat the oil in a pan and sear the loinsof lamb all over (approx. 1 minute perside)
  • Remove the loins of lamb from the pan.Mix the oil, salt and pepper; then coatthe loins of lamb with it
  • Place the loins of lamb on the rack andinsert the food probe. Place the rack onthe glass tray and place in the oven.Cook the lamb


Automatic programme
Meat | Lamb | Saddle of lamb | Roast
Programme duration:
approx. 45 minutes
Oven functions: Conventional Heat
Temperature: 180–190 °C
Core temperature: 53–55 °C (rare), 60–
65 °C (medium), 70–75 °C (well-done)
Booster: On
Pre-heat: On
Crisp function: Off
Duration: approx. 10–15 minutes (rare),
15–20 minutes (medium), 20–
25 minutes (well-done)
Shelf level: 1
Keyword Miele The Cookbook (Baking, Roasting, Cooking), Roast saddle of lamb
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