Roast saddle of lamb

Roast saddle of lamb

Roast saddle of lamb

Roast saddle of lamb

Roast saddle of lamb

Prep Time 55 mins
Course LAMB
Servings 4


  • wire rack
  • Glass tray
  • Food probe


For the saddle of lamb

  • 2 tbsp oil
  • 1 tsp salt
  • Pepper
  • 3 loins of lamb (300 g each), ready tocook

For frying

  • 1 tbsp oil


  • Start the automatic programme or preheat the oven.
  • Heat the oil in a pan and sear the loinsof lamb all over (approximately 1 minuteper side).
  • Remove the loins of lamb from the pan.Mix the oil, salt and pepper, then coatthe loins of lamb with the mixture.
  • Place the loins of lamb on the wire rackand insert the food probe. Place thewire rack on the glass tray inside theoven. Cook.


Automatic programme settings
Meat | Lamb | Saddle of lamb | Roast
Programme duration: approx. 45 minutes
Manual settings
Oven functions: Conventional heat
Temperature: 180–190 °C
Core temperature: 53 °C (pink),
65 °C (medium), 80 °C (well-done)
Booster: On
Pre-heat: On
Crisp function: Off
Duration: approx. 10–15 minutes (pink),
15–20 minutes (medium),
20–25 minutes (well-done)
Shelf level: 1
Keyword miele recipes, Roast saddle of lamb
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