Roast gammon

Roast gammon

Roast gammon

Roast gammon

Roast gammon

Prep Time 1 hr 30 mins
Course MEAT
Servings 4


  • 1 Glass tray
  • 1 Food probe
  • 1 Hand-held blender


For the gammon

  • 1 kg gammon (loin), ready to cook

For the pesto

  • 50 g pine nuts
  • 60 g sundried tomatoes in oil
  • 30 g flat leaf parsley
  • 30 g basil
  • 1 clove of garlic
  • 50 g hard cheese (Parmesan), grated
  • 2 1/2 tbsp sunflower oil
  • 2 1/2 tbsp olive oil


  • Place the gammon joint on the glasstray and insert the food probe. Placethe glass tray in the oven and cook thegammon.
  • To make the pesto, toast the pine nutsin a pan. Roughly chop the tomatoes,parsley, basil and garlic. Purée themtogether with the pine nuts, Parmesanand sunflower oil. Stir in the olive oil.


Automatic programme
Pork | Gammon joint | Roast
Programme duration:
approx. 40 minutes
Oven functions: MW + Fan Plus
Temperature: 150–160 °C
Power level: 80 W
Core temperature: 75-80 °C
Booster: Off
Pre-heat: Off
Crisp function: Off
Duration: approx. 45–55 minutes
Shelf level: 1
Useful tip
If your sundried tomatoes are dry-packed, 30 g will be enough. Before using them, pour boiling water over them and leave to soak for approx. 10 minutes. Then drain off the water.
Keyword Miele The Cookbook (Baking, Roasting, Cooking), Roast gammon
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