Roast gammon

Roast gammon

Roast gammon

Roast gammon

Roast gammon

Prep Time 1 hr 30 mins
Course MEAT
Servings 4

Equipment

  • 1 Universal tray
  • 1 Food probe
  • 1 Hand-held blender

Ingredients
  

For the gammon

  • 1 kg gammon (loin), ready to cook

For the pesto

  • 50 g pine nuts
  • 60 g sundried tomatoes in oil
  • 30 g flat leaf parsley
  • 30 g basil
  • 1 clove of garlic
  • 50 g hard cheese (Parmesan), grated
  • 2 1/2 tbsp sunflower oil
  • 2 1/2 tbsp olive oil

Instructions
 

  • Place the gammon joint on theuniversal tray and insert the food probe.Place the universal tray in the oven androast the gammon joint
  • To make the pesto, toast the pine nutsin a pan. Roughly chop the tomatoes,parsley, basil and garlic. Purée themtogether with the pine nuts, Parmesanand sunflower oil. Stir in the olive oil.

Notes

Settings
Automatic programme
  • Pork | Gammon joint | Roast
  • Programme duration: approx. 55 minutes
Manual
  • Oven functions: Moisture Plus + Fan Plus
  • Temperature: 150–160 °C
  • Core temperature: 63 °C
  • Booster: On
  • Pre-heat: Off
  • Crisp function: Off
  • Number/Type of bursts of steam: Time controlled, first after 5 minutes, second after 20 minutes, third after 40 minutes
  • Duration: approx. 50–60 minutes
  • Shelf level: 2 [1] (1)
Useful tip
  • If your sundried tomatoes are dry packed, 30 g will be enough. Before using them, pour boiling water over them and leave to soak for approx. 10 minutes. Then drain off the water.
Keyword Miele Moisture Plus The Cookbook, Roast gammon
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