Roast fillet of veal

Roast fillet of veal

Roast fillet of veal

Fillet of veal (low temperature cooking)

Roast fillet of veal

Prep Time 1 hr 5 mins
Course MEAT
Servings 4

Equipment

  • 1 Rack
  • 1 Glass tray
  • 1 Food probe
  • 1 fine sieve

Ingredients
  

For the veal fillet

  • 1 tbsp oil
  • 1 tsp salt
  • Pepper
  • 1 kg veal fillet, ready to cook

For frying

  • 1 tbsp oil

For the sauce

  • 30 g dried morels
  • 300 ml water | boiling
  • 1 onion
  • 30 g butter
  • 150 g cream
  • 30 ml white wine
  • 1 1/2 tbsp water | cold
  • 1 tbsp cornflour
  • Salt
  • Pepper
  • Sugar

Instructions
 

  • Start the Automatic programme or preheat the oven
  • Heat the oil in a pan and sear the vealfillet all over (approx. 1 minute per side)
  • Remove the fillet of veal. Mix togetherthe oil, salt and pepper; then coat theveal fillet with it
  • Place the veal fillet on the rack andinsert the food probe. Place the rack onthe glass tray in the oven and cook thefillet of veal
  • To make the sauce, pour the boilingwater on the morels and leave to soakfor 15 minutes
  • Dice the onion. Drain the morels with asieve, keeping the water for later.Squeeze the water out of the morelsand dice finely
  • Sweat the onions in butter for5 minutes. Add the morels and sweatfor another 5 minutes
  • Add the water from the mushrooms, thecream and the wine, and bring to theboil.
  • Stir the cornflour into the coldwater and then add it to the sauce toaid thickening. Briefly bring back to theboil. Season with salt, pepper andsugar to taste

Notes

Settings
Automatic programme
Meat | Veal | Fillet of veal | Roast
Programme duration:
approx. 40 minutes
Manual
Oven functions: Conventional Heat
Temperature: 180–190 °C
Core temperature: 53–55 °C (rare), 60–
65 °C (medium), 70–75 °C (well-done)
Booster: On
Pre-heat: On
Crisp function: Off
Duration: approx. 25–35 minutes (rare),
35–45 minutes (medium), 45–
55 minutes (well-done)
Shelf level: 1
Useful tip
Porcini mushrooms can be used instead of dried morels.
Keyword Miele The Cookbook (Baking, Roasting, Cooking), Roast fillet of veal
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