Roast fillet of beef

Roast fillet of beef

Roast fillet of beef

Roast fillet of beef

Roast fillet of beef

Prep Time 55 mins
Course MEAT
Servings 4


  • 1 Universal tray
  • 1 Food probe


For the beef fillet

  • 1 tbsp oil
  • 1 tsp salt
  • Pepper
  • 1 kg beef fillet, ready to cook

For frying

  • 1 tbsp oil


  • Start the Automatic programme or preheat the oven.
  • Heat the oil in a pan and sear the beeffillet all over (approx. 1 minute per side)
  • Mix together the oil, salt and pepper;then coat the beef fillet with it.
  • Place the fillet of beef on the universaltray, insert the food probe and place inthe oven. Cook the beef fillet.


Automatic programme
  • Meat | Beef | Fillet of beef | Roast
  • Programme duration: approx. 43 minutes
  • Oven functions: Conventional Heat
  • Temperature: 180–190 °C
  • Core temperature: 45 °C (rare), 54 °C (medium), 75 °C (well-done)
  • Booster: On
  • Pre-heat: On
  • Crisp function: Off
  • Duration: approx. 20–30 minutes (rare), 35–45 minutes (medium), 50– 60 minutes (well-done)
  • Shelf level: 2 [1] (1)
Keyword Miele Moisture Plus The Cookbook, Roast fillet of beef
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