Rack of lamb with vegetables

Rack of lamb with vegetables

Rack of lamb with vegetables

Rack of lamb with vegetables

Rack of lamb with vegetables

Prep Time 1 hr
Course MEAT
Servings 4

Equipment

  • 1 Rack or grilling and roasting insert
  • 1 Universal tray
  • 1 Aluminium foil

Ingredients
  

  • 2 tsp rosemary
  • 2 crushed cloves of garlic
  • 30 g oil
  • 80 g Dijon mustard
  • 2 tbsp cumin
  • 1 tsp honey
  • 1/4 tsp salt
  • Pepper | freshly ground
  • 2 racks of lamb (approx. 8 cutlets oneach), ready to cook
  • 2 carrots
  • 1 sweet potato
  • 4 new potatoes
  • 2 small beetroots
  • 2 onions
  • 1 tbsp oil
  • Salt
  • Pepper

Instructions
 

  • Mix together the rosemary, garlic, oil,Dijon mustard, cumin, honey, salt andpepper and spread over the racks oflamb.
  • Place the racks of lamb on the rackor the grilling and roasting insert andplace on the universal tray in the oven.
  • Peel the carrots and sweet potato anddice. Halve the new potatoes. Cut theonions and beetroots into wedges.
  • Mix the vegetables with the oil, placeon the universal tray and season withsalt. Place the universal tray with thevegetables under the meat and cookusing the settings for cooking stage 1.
  • Remove the racks of lamb from theoven. Place the vegetables on a highershelf level and cook using the settingsindicated for cooking stage 2.
  • Once the racks of lamb are cooked,wrap them in aluminium foil and leave to rest for 10 minutes. Then carve andserve with the vegetables.

Notes

Settings Automatic program
  • Meat | Lamb | Rack of lamb with vegetables
  • Program duration: 34 minutes
Manual
  • Cooking stage 1
  • Oven functions: Moisture Plus + Fan Plus
  • Temperature: 190 °C
  • Booster: On
  • Pre-heat: On
  • Crisp function: Off
  • Number/Type of bursts of steam: 2 bursts of steam/Manual, first once the temperature has been reached, second after another 10 minutes
  • Duration: 24 minutes
  • Shelf level: 3 (rack of lamb) +
  • 2 (vegetables) [3 (rack of lamb) + 1 (vegetables)] (2) Cooking stage 2
  • Oven functions: Fan Grill
  • Temperature: 190 °C
  • Duration: 10 minutes
  • Shelf level: 2
Keyword Miele Moisture Plus The Cookbook, Rack of lamb with vegetables
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