Prep Time 1 hr 40 mins
Course MEAT
Servings 4


  • 1 Gourmet oven dish with lid
  • 1 Glass tray


For the rabbit

  • 1.3 kg rabbit, ready to cook
  • 1 tsp salt
  • Pepper
  • 30 g butter
  • 100 g bacon, diced
  • 2 onions, diced
  • 1 tsp thyme, ground
  • 1125 ml white wine
  • 125 ml water

For the sauce

  • 1 tbsp Dijon mustard
  • 100 ml crème fraîche
  • 1 tbsp cornflour
  • 1 tbsp water
  • Salt
  • Pepper


  • Cut the rabbit into 6 pieces. Seasonwith salt and pepper, and brush withmustard.
  • Start the Automatic programme or preheat the oven.
  • Heat the butter in the Gourmet ovendish. Sear the bacon and rabbit piecesall over. Add the onions and thyme andcontinue frying. Deglaze with the whitewine and water.
  • Cover the Gourmet oven dish, thenplace on the glass tray in the oven andcook the rabbit
  • Remove the rabbit pieces from theoven dish. To make the sauce, add themustard and crème fraîche and bring tothe boil on the cooktop.
  • Stir the cornflour into the water andthen add it to the sauce to aidthickening. Briefly bring back to theboil. Season with salt and pepper totaste.


Automatic programme
Meat | Game | Rabbit
Programme duration:
approx. 82 minutes
Oven functions: Conventional Heat
Temperature: 140–150 °C
Booster: Off
Pre-heat: On
Crisp function: Off
Duration: 60–70 minutes
Shelf level: 1
Keyword Miele The Cookbook (Baking, Roasting, Cooking), Rabbit
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