Prep Time 1 hr 40 mins
Course MEAT
Servings 4


  • Gourmet oven dish with lid
  • Glass tray


For the rabbit

  • 1.3 k rabbit, ready to cook
  • 1 tsp salt
  • Pepper
  • 2 tbsp Dijon mustard
  • 30 g butter
  • 100 gg bacon, diced
  • 2 onions, diced
  • 1 tsp dried rubbed thyme
  • 125 ml white wine
  • 125 ml water

For the sauce

  • 1 tbsp Dijon mustard
  • 100 ml crème fraîche
  • 1 tbsp cornflour
  • 2 tbsp water
  • Salt
  • Pepper


  • Cut the rabbit into 6 pieces. Seasonwith salt and pepper, and brush withmustard.
  • Start the automatic programme or preheat the oven.
  • Heat the butter in the gourmet ovendish. Sear the bacon and rabbit piecesall over.
  • Add the onions and thyme andcontinue frying. Deglaze with the whitewine and water.
  • Cover the Gourmet oven dish, thenplace on the glass tray inside the ovenand cook the rabbit.
  • Remove the rabbit pieces from theoven dish.
  • To make the sauce, add themustard and crème fraîche and bring tothe boil on the hob.
  • Stir the cornflour into the water andthen add it to the sauce to aid thickening.
  • Briefly bring back to the boil. Season with salt and pepper to taste.


Automatic programme settings
Meat | Game | Rabbit
Programme duration: approx. 82 minutes
Manual settings
Oven functions: Conventional heat
Temperature: 140–150 °C
Booster: Off
Pre-heat: On
Crisp function: Off
Duration: 60–70 minutes
Shelf level: 1
Keyword meat recipes, Rabbit
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