Rabbit

Rabbit

Rabbit

Rabbit

Rabbit

Prep Time 1 hr 50 mins
Course MEAT
Servings 4

Equipment

  • 1 Gourmet oven dish with lid

Ingredients
  

For the rabbit

  • 1.3 kg rabbit, ready to cook
  • 1 tsp salt
  • Pepper
  • 2 tbsp Dijon mustard
  • 30 g butter
  • 100 g bacon, diced
  • 2 onions, diced
  • 1 tsp thyme, ground
  • 125 ml white wine
  • 125 ml water

For the sauce

  • 1 tbsp Dijon mustard
  • 100 g crème fraîche
  • 1 tbsp cornflour
  • 1 tbsp water
  • Salt
  • Pepper

Instructions
 

  • Cut the rabbit into 6 pieces. Seasonwith salt and pepper, and brush withmustard.
  • Start the Automatic programme or preheat the oven.
  • Heat the butter in the Gourmet ovendish. Sear the bacon and rabbit piecesall over. Sauté the onions and thyme.Deglaze with the white wine and water.
  • Place the Gourmet oven dish in theoven. Cover the rabbit and cook.
  • Remove the rabbit pieces from the oven dish. Add the mustard and crèmefraîche and bring to the boil on thecooktop.
  • Stir the cornflour into the water andthen add it to the sauce to aidthickening. Briefly bring back to theboil. Season with salt and pepper totaste.

Notes

Settings
Automatic programme
  • Meat | Game | Rabbit
  • Programme duration: 82 minutes
Manual
  • Oven functions: Conventional Heat
  • Temperature: 140–150 °C
  • Booster: Off
  • Pre-heat: On
  • Crisp function: Off
  • Duration: 60–70 minutes
  • Shelf level: 2 [2] (1)
Keyword Miele Moisture Plus The Cookbook, Rabbit
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