Pumpkin soup

Pumpkin soup

Pumpkin soup

Pumpkin soup

Pumpkin soup

Prep Time 40 mins
Course Soup
Servings 6


  • Glass dish with lid, microwave safe, 23 cm
  • Glass tray
  • Hand-held blender


For the soup

  • 750 g diced pumpkin (Hokkaido), fleshonly
  • 1 onion, diced
  • 125 ml whole milk
  • 375 ml vegetable stock
  • 1 1/2 tsp salt
  • 2 tsp sugar
  • 1 tbsp butter
  • 1 tbsp crème fraîche
  • Pepper

For decorating

  • 6 tbsp double cream
  • 1 tbsp pumpkin seeds, coarselychopped


  • Place the pumpkin flesh and dicedonion in the glass dish.
  • Add the milk, vegetable stock, salt andsugar, then stir.
  • Cover the glass dishand place on the glass tray. Place inside the oven compartment.
  • Purée the soup, adding the butter andcrème fraîche. Season with pepper totaste
  • Before serving, decorate the soup withthe cream and pumpkin seeds.

Automatic programme:

  • Start the automatic programme, followthe instructions on the display and cookthe pumpkin soup.

Manual settings:

  • Cook using the settings indicated forcooking stage 1.
  • Stir the pumpkin soupand cook using the settings indicatedfor cooking stage 2.


Automatic programme settings
Soups and casseroles | Pumpkin soup
Programme duration: approx. 22 minutes
Manual settings
Cooking stage 1
Oven functions: Microwave
Power level: 850 W
Duration: 10 minutes
Shelf level: 1
Cooking stage 2
Power level: 450 W
Duration: 12 minutes
Keyword Australian pumpkin soup, soup recipes
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating