Pumpkin soup

Pumpkin soup

Pumpkin soup

Pumpkin soup

Pumpkin soup

Prep Time 40 mins
Course Soup
Servings 6

Equipment

  • 1 Glass dish with lid, microwave safe, 23 cm
  • 1 Glass tray
  • 1 Hand-held blender

Ingredients
  

For the soup

  • 750 g pumpkin | just the flesh | diced
  • 1 onion | diced
  • 125 ml milk, 3.5% fat
  • 375 ml vegetable stock
  • 1 1/2 tsp salt
  • 2 tsp sugar
  • 1 tbsp butter
  • 1 tbsp crème fraîche
  • Pepper

For decorating

  • 6 tbsp cream
  • 1 tbsp pumpkin seeds | coarselychopped

Instructions
 

  • Place the pumpkin flesh and dicedonion in the glass dish.
  • Add the milk, vegetable stock, salt andsugar; then stir. Cover the glass dish.Place on the glass tray and place in theoven.

Automatic programme:

  • Start the Automatic programme, followthe instructions in the display and cookthe pumpkin soup.

Manual:

  • Cook using the settings indicated forcooking stage 1. Stir the pumpkin soupand cook using the settings indicatedfor cooking stage 2.
  • Purée the soup, adding the butter andcrème fraîche. Season with pepper totaste.
  • Before serving, decorate the soup withthe cream and pumpkin seeds.

Notes

Settings
Automatic programme
Soups & Casseroles | Pumpkin soup
Programme duration:
approx. 22 minutes
Manual
Cooking stage 1
Oven functions: Microwave
Power level: 850 W
Duration: 10 minutes
Shelf level: 1
Cooking stage 2
Power level: 450 W
Duration: 12 minutes
Keyword Miele The Cookbook (Baking, Roasting, Cooking), Pumpkin Soup
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