Potato and cheese gratin

Potato and cheese gratin

Potato and cheese gratin

Potato and cheese gratin

Potato and cheese gratin

Prep Time 55 mins
Course gratin
Servings 4

Equipment

  • 1 Ovenproof dish,  26 cm
  • 1 Rack

Ingredients
  

For the gratin

  • 600 g potatoes, floury
  • 75 g Gouda cheese, grated

For the topping

  • 250 g cream
  • 1 tsp salt
  • Pepper
  • Nutmeg

For sprinkling

  • 75 g Gouda cheese, grated

For the dish

  • 1 clove of garlic

Instructions
 

  • Rub the dish with the garlic clove.
  • To make the cream mixture, mixtogether the cream, salt, pepper andnutmeg.
  • Peel the potatoes and cut them intoslices 3–4 mm thick. Mix the potatoeswith the cheese and the cream mixture,and transfer to the ovenproof dish.
  • Sprinkle with Gouda.
  • Place the potato and cheese gratin onthe rack. Then place in the oven andcook until golden brown.

Notes

Settings
Automatic programme
Bakes & Gratins | Potato & cheese
gratin
Programme duration:
approx. 28 minutes
Manual
Oven functions: MW + Fan Plus
Temperature: 170–180 °C
Power level: 300 W
Booster: Off
Pre-heat: Off
Crisp function: Off
Duration: 25–35 minutes
Shelf level: 1
Keyword Miele The Cookbook (Baking, Roasting, Cooking), Potato and cheese gratin
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