Pork fillet in a Roquefort sauce

Pork fillet in a Roquefort sauce

Pork fillet in a Roquefort sauce

Pork fillet in a Roquefort sauce

Pork fillet in a Roquefort sauce

Prep Time 45 mins
Course MEAT
Servings 4

Equipment

  • 1 Glass oven dish with lid
  • 1 Glass tray

Ingredients
  

  • 200 g blue cheese (Roquefort)
  • 2 onions, diced
  • 2 tbsp parsley | chopped
  • 125 g cream
  • 50 ml white wine
  • 1 1/2 tbsp oil
  • 1/2 tsp salt
  • Pepper
  • 1 kg pork fillet, ready to cook

Instructions
 

  • Break up the blue cheese with a fork.Add the onions and parsley
  • Add the cream, wine and oil. Seasonwith salt and pepper.
  • Place the pork fillets in the glass ovendish and pour the sauce over the top.
  • Place the glass oven dish on the glasstray and place in the oven.

Automatic programme:

  • Start the Automatic programme, followthe instructions in the display and cookthe pork fillets.

Manual:

  • Cook using the settings indicated forcooking stage 1. Stir the sauce and turnthe pork fillets over
  • Cook the porkfillets using the settings indicated forcooking stage 2

Notes

Settings
Automatic programme
Meat | Pork | Pork fillet with Roquefort
Programme duration:
approx. 19 minutes
Manual
Cooking stage 1
Oven functions: Microwave
Power level: 850 W
Duration: 8 minutes
Shelf level: 1
Cooking stage 2
Power level: 450 W
Duration: 11 minutes
Keyword Miele The Cookbook (Baking, Roasting, Cooking), Pork fillet in a Roquefort sauce
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