Pork belly

Pork belly

Pork belly

Pork belly

Pork belly

Prep Time 3 hrs 30 mins
Course MEAT
Servings 6

Equipment

  • 1 Rack or grilling and roasting insert
  • 1 Universal tray

Ingredients
  

  • 1 pork belly(1.5–2 kg, boned), ready to cook
  • Salt
  • 250 g clear honey
  • 1 tbsp soy sauce, sweet (Ketjap manis)
  • 2 tsp soy sauce
  • 1 tsp fresh ginger | finely grated
  • 1 tsp five spice powder
  • 1 large, red, deseeded chilli | finelychopped
  • 1 large, green, deseeded chilli | finelychopped

Instructions
 

  • Score the skin of the pork belly with asharp knife at intervals of 1 cmlengthways and crosswise.
  • Place onthe rack or the grilling and roastinginsert with the skin facing upwards.
  • Putthe rack or the grilling and roastinginsert onto the universal tray and placein the oven.

Automatic programme:

  • Then cook.

Manual:

  • Cook as indicated for cookingstages 1–4.
  • For the sauce, put the honey, soysauce, ginger and five spice powderinto a saucepan and stir and simmerover a medium heat for 10 minutes.
  • Keep warm and add the chillies shortlybefore serving.
  • Let the pork belly rest for 10 minutesbefore carving. Slice the meat intoportions and serve with the sauce.

Notes

Settings
Automatic program
  • Meat | Pork | Pork belly
  • Program duration: 165 minutes
Manual
  • Cooking stage 1
  • Oven functions: Moisture Plus + Fan Plus
  • Temperature: 200 °C
  • Booster: On
  • Pre-heat: On
  • Crisp function: Off
  • Number/Type of bursts of steam: 2 bursts of steam/Manual, first immediately after placing the food in the oven, second after another 30 minutes
  • Duration: 30 minutes
  • Shelf level: 2 [1] (2)
  • Cooking stage 2
  • Temperature: 150 °C
  • Crisp function: On
  • Number/Type of bursts of steam: 1 burst of steam/Manual, immediately at the start of cooking
  • Duration: 120 minutes
  • Cooking stage 3
  • Oven functions: Fan Plus
  • Temperature: 210 [230] (230) °C
  • Duration: 5 minutes
  • Cooking stage 4
  • Oven functions: Fan Grill
  • Temperature: 210 [230] (230) °C
  • Duration: 10 minutes
    Useful tip
  • Serve with steamed pak choi or Chinese cabbage.
Keyword Miele Moisture Plus The Cookbook, Pork belly
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