Pizza (Quark dough)

Pizza (Quark dough)

Pizza (Quark dough)

Pizza (Quark dough)

Pizza (Quark dough)

Prep Time 1 hr
Course Pizza
Servings 4

Equipment

  • Glass tray or round baking tray withglass tray

Ingredients
  

For the dough (glass tray)

  • 100 g quark, 20 % fat in dry matter
  • 1 1/2 tbsp milk, 3.5% fat
  • 1 1/2 tbsp oil
  • 2 medium eggs | yolk only
  • 1 tsp salt
  • 1 tsp baking powder
  • 200 g plain white flour

For the topping (glass tray)

  • 2 onions
  • 1 clove of garlic
  • 400 g tinned tomatoes, skinned andchopped
  • 2 tbsp tomato paste q
  • 1 tsp caster sugar
  • 1 tsp oregano, ground
  • 1 bay leaf
  • 1 tsp salt
  • Pepper
  • 100 g mozzarella
  • 100 g Gouda cheese, grated

For frying

  • 1/2 tbsp olive oil

For the dough (baking tray)

  • 50 g quark, 20% fat in dry matter
  • 1 tbsp milk, 3.5% fat
  • 1 tbsp oil
  • 1/2 tsp salt
  • 1 medium egg | just the yolk
  • 1 tsp baking powder
  • 110 g plain white flour

For the topping (baking tray)

  • 1 onion
  • 1/2 clove of garlic
  • 200 g tinned tomatoes, skinned and chopped
  • 1 tbsp tomato paste
  • 1/2 tsp caster sugar
  • 1/2 tsp oregano, ground
  • 1/2 bay leaf
  • 1/2 tsp salt
  • Pepper
  • 60 g mozzarella
  • 60 g Gouda cheese, grated

For frying

  • 1 tsp olive oil

For the dish

  • 1 tsp butter

Instructions
 

  • To make the topping, finely dice theonions and garlic. Heat the oil in a pan.Sweat the onions and garlic untilglassy. Add the tomatoes, tomatopaste, sugar, oregano, bay leaf and salt.
  • Bring the sauce to the boil and simmeron a gentle heat for a few minutes.
  • Remove the bay leaf. Season with saltand pepper to taste. Slice themozzarella.
  • To make the dough, start by mixingtogether the quark, milk, oil, egg yolkand salt. Sift together the flour andbaking powder. Mix half the amountinto the dough. Then knead in the rest.
  • Grease the glass tray. Roll out thedough and place it on the glass tray or on the round baking tray
  • Spread the sauce over the dough.Leave a gap of approx. 1 cm all the wayround the edge. Top with the mozzarellaand sprinkle on the Gouda
  • Start the Automatic programme or preheat the oven (only required if the pizzais on the baking tray). Place the pizza inthe oven and bake

Notes

Settings Automatic programme
Pizza & Co. | Pizza | Quark dough |
Glass tray / Round baking tray
Programme duration: 45 minutes
Manual
Round baking tray
Oven functions: Conventional Heat
Temperature: 190–200 °C
Booster: On
Pre-heat: On
Crisp function: Off
Duration: 20–30 minutes
Shelf level: 2
Glass tray
Oven functions: Fan Plus
Temperature: 170–180 °C
Booster: On
Pre-heat: Off
Crisp function: Off
Duration: 25–35 minutes
Shelf level: 2
Useful tip
As an alternative, try topping the pizza with ham, salami, mushrooms, onions or tuna.
Keyword Miele The Cookbook (Baking, Roasting, Cooking), Pizza (Quark dough)
Tried this recipe?Let us know how it was!

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