Pizza (Quark dough)

Pizza (Quark dough)

Pizza (Quark dough)

Pizza (Quark dough)

Pizza (Quark dough)

Prep Time 1 hr
Course Pizza
Servings 4

Equipment

  • 1 Rolling Pin
  • 1 Baking tray or universal tray or round baking tray and rack

Ingredients
  

For the dough (Baking tray)

  • 120 (180) g quark,20 % fat in dry matter
  • 2 (3) tbsp. milk, 3.5 % fat
  • 2 tbsp oil
  • 2 medium eggs, yolks only
  • 1 1/2 tsp salt
  • 1 1/2 (2 1/2) tsp baking powder
  • 250 (380) g plain white flour

For the topping (Baking tray)

  • 2 onions
  • 1 1/2 clove(s) of garlic
  • 400 (600) g tinned tomatoes, skinnedand chopped
  • 2 tbsp tomato paste
  • 1 1/2 tbsp sugar
  • 1 1/2 tbsp oregano
  • 1 1/2 tbsp bay leaf
  • 1 1/2 tbsp salt
  • Pepper
  • 125 (190) g mozzarella
  • 125 (190) g grated Gouda

For frying

  • 1/2 tbsp olive oil

For the dough (Round baking tin)

  • 50 g quark, 20% fat in dry matter
  • 1 tbsp milk, 3.5% fat
  • 1 tbsp oil
  • 1/2 tsp salt
  • 1 medium egg | just the yolk
  • 1 tsp baking powder
  • 110 g plain white flour

For the topping (Round baking tin)

  • 1 onion
  • 1/2 clove of garlic
  • 200 g tinned tomatoes, skinned andchopped
  • 1 tbsp tomato paste
  • 1/2 tsp caster sugar
  • 1/2 tsp oregano
  • 1/2 tsp bay leaf
  • 1/2 tsp salt
  • Pepper
  • 60 g mozzarella
  • 60 g Gouda cheese, grated

For frying

  • 1 tsp olive oil

Instructions
 

  • To make the topping, finely dice theonion(s) and garlic. Heat the oil in apan. Sweat the onion(s) and garlic untiltranslucent. Add the tomatoes, tomatopaste, sugar, oregano, bay leaf and salt.
  • Bring the sauce to the boil and simmeron a gentle heat for a few minutes.
  • Remove the bay leaf. Season with saltand pepper to taste. Slice themozzarella.
  • To make the dough, start by mixingtogether the quark, milk, oil, egg yolkand salt. Sift together the flour andbaking powder. Mix half the amountinto the dough. Then knead in the rest.
  • Roll the dough out onto the baking trayor universal tray. If using the roundbaking tray, roll out the dough andplace it in the tray.
  • Start the Automatic programme or preheat the oven.
  • Spread the sauce over the dough.Leave a gap of approx. 1 cm all the wayround the edge. Top with the mozzarellaand sprinkle on the Gouda.
  • Place the pizza in the oven and bake.

Notes

Settings
Automatic programme
Pizza & Co. | Pizza | Quark dough |
Baking tray / Round baking tin
Programme duration Baking tray:
38 [33] (40) minutes
Programme duration Round baking tin:
33 [27] (32) minutes
Manual
Baking tray
Oven functions: Conventional Heat
Temperature: 190–200 °C
Booster: On
Pre-heat: On
Crisp function: On
Duration: 30–40 minutes
Shelf level: 3 [1] (2)
Round baking tray
Oven functions: Conventional Heat
Temperature: 190–200 °C
Booster: On
Pre-heat: On
Crisp function: On
Duration: 20–30 minutes
Shelf level: 3 [2] (2)
Useful tip
As an alternative, try topping the pizza with ham, salami, mushrooms, onions or tuna.
Keyword Miele Moisture Plus The Cookbook, Pizza (Quark dough)
Tried this recipe?Let us know how it was!

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