Pear cake with almond topping

Pear cake with almond topping

Pear cake with almond topping

Pear cake with almond topping

Pear cake with almond topping

Prep Time 1 hr 35 mins
Course cake recipes
Servings 20

Equipment

  • 1 Universal tray

Ingredients
  

For the base

  • 470 g plain white flour
  • 125 g caster sugar
  • 4 tsp vanilla sugar
  • 250 g butter
  • 1 medium egg

For the topping

  • 3 tins of pears (460 g each)

For the cake batter

  • 550 g crème fraîche
  • 2 tbsp cornflour
  • 4 medium eggs
  • 65 g caster sugar
  • 2 tsp cinnamon
  • 40 g flaked almonds

Instructions
 

  • Mix together the flour, sugar, vanillasugar, butter and egg and knead toform a smooth batter. Roll the mixtureout onto the universal tray.
  • Cut the pears into slices 1 cm thick andarrange evenly on top of the mixture
  • Mix together the crème fraîche,cornflour, eggs, sugar, vanilla sugar andcinnamon.
  • Pour over the pears. Scatter with flakedalmonds.
  • Place the universal tray in the oven andbake until pale yellow.

Notes

Settings
Oven functions: Intensive Bake
Temperature: 150–160 °C
Pre-heat: Off
Crisp function: On
Duration: 60–70 minutes
Shelf level: 2 [1] (1)
Keyword Miele Moisture Plus The Cookbook, Pear cake with almond topping
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