Pasta bake

Pasta bake

Pasta bake

Pasta bake

Pasta bake

Prep Time 1 hr 20 mins
Course Pasta
Servings 4

Equipment

  • 1 Ovenproof dish, 24 cm x 24 cm
  • 1 Rack

Ingredients
  

For the pasta

  • 150 g pasta (penne)
  • 1 1/2 ltr water
  • 3 tsp salt

For the bake

  • 1 1/2 tbsp butter
  • 2 onions, diced
  • 1 capsicum | diced into 1 cm pieces
  • 2 small carrots | sliced
  • 150 g crème fraîche
  • 75 ml milk, 3.5% fat
  • Salt
  • Pepper
  • 300 g Roma tomatoes | coarsely diced
  • 100 g cooked ham | diced
  • 150 g sheep’s cheese with herbs |diced

For sprinkling

  • 100 g Gouda cheese, grated

Instructions
 

  • Cook the pasta in salted wateraccording to the instructions on thepackaging
  • Sauté the onions in butter. Add thepepper and carrots and sauté for afurther 5 minutes
  • Mix together the crème fraîche andmilk; then add to the vegetables.Season liberally with salt and pepper.
  • Place the pasta, tomatoes, ham andsheep’s cheese in the ovenproof dish.Stir in the vegetable sauce.
  • Sprinkle the pasta bake with Gouda
  • Place the pasta bake on the rack andplace in the oven. Bake until golden brown.

Notes

Settings
Automatic programme
Bakes & Gratins | Pasta bake
Programme duration:
approx. 30 minutes
Manual
Oven functions: MW + Fan Plus
Temperature: 170–180 °C
Power level: 300 W
Booster: Off
Pre-heat: Off
Crisp function: Off
Duration: 30–40 minutes
Shelf level: 1
Useful tip
You can also make the bake with 350 g of cooked pasta leftover from the previous day
Keyword Miele The Cookbook (Baking, Roasting, Cooking), Pasta bake
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