Orange and yoghurt syrup cake

Orange and yoghurt syrup cake

Orange and yoghurt syrup cake

Orange and yoghurt syrup cake

Orange and yoghurt syrup cake

Prep Time 1 hr
Course cake recipes
Servings 10


  • 1 Springform cake tin,  24 cm
  • 1 Glass tray
  • 1 Wooden skewer


For the dough

  • 4 medium eggs
  • 250 g butter | softened
  • 250 g caster sugar
  • 1 orange, untreated | zest only | grated
  • 180 g fine semolina
  • 150 g plain white flour
  • 3 tsp bicarbonate of soda
  • 250 g Greek style natural yoghurt

For the topping

  • 5 oranges | just the juice (450 ml)
  • 250 g caster sugar


  • Separate the egg whites from the yolks.Cream together the butter, sugar andorange zest. Stir in the egg yolks oneby one. Mix together the flour, semolinaand bicarbonate of soda. Stir into therest of the mixture together with theyoghurt
  • Whisk the egg white until stiff andcarefully fold into the mixture. Pour themixture into the springform tin. Placethe springform tin on the rack inside theoven and bake.
  • To make the syrup, bring the orangejuice and sugar to the boil in asaucepan, then simmer for approx.5 minutes on a low heat until the orange juice thickens.
  • Prick the cake several times with awooden skewer while still warm.Spread the glaze evenly over the top.


Automatic programme
Cakes | Orange & yoghurt syrup cake
Programme duration:
approx. 40 minutes
Oven functions: MW + Fan Plus
Temperature: 150 °C
Power level: 80 W
Booster: Off
Pre-heat: Off
Crisp function: Off
Duration: 40 minutes
Shelf level: 1
Useful tip
Once the cake has cooled, serve it with whipped cream.
Keyword Miele The Cookbook (Baking, Roasting, Cooking), Orange and yoghurt syrup cake
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published.

Recipe Rating