Minced beef hash

Minced beef hash

Minced beef hash

Minced beef hash

Minced beef hash

Prep Time 4 hrs 10 mins
Course MEAT
Servings 8


  • 1 Glass oven dish
  • 1 Rack


  • 30 g butter
  • 1 1/2 tbsp oil
  • 1.2 kg beef, ready to cook | dicedSalt
  • Pepper
  • 500 g onions | finely diced
  • 2 bay leaves
  • 4 cloves
  • 1 tbsp brown sugar
  • 2 tbsp plain white flour
  • 1.2 ltr beef stock
  • 70 ml vinegar


  • Heat the butter in a pan. As soon as itbegins to bubble, add a dash of oil andheat
  • Season the beef with salt and pepperand sear it on all sides
  • Add the onions, bay leaves, cloves andbrown sugar and cook for a further3 minutes
  • Dust the beef with flour and fry for afurther 2–3 minutes
  • Add the beef stock and vinegar, stirringconstantly until you have a smoothsauce
  • Place the rack in the oven. Start theAutomatic programme or pre-heat theoven according to cooking stage 1
  • Place the beef hash in the glass ovendish


  • Adjust settings as indicated for cookingstage 2.
  • Place the glass oven dish in the ovenand cook. Stir halfway through cooking.
  • Before serving, season again with saltand pepper


Automatic programme
Meat | Beef | Beef hash
Programme duration:
approx. 210 minutes
Cooking stage 1
Oven functions: Fan Plus
Temperature: 180 °C
Booster: On
Pre-heat: On
Crisp function: Off
Shelf level: 1
Cooking stage 2
Oven functions: MW + Fan Plus
Temperature: 180 °C
Power level: 300 W
Booster: Off
Pre-heat: Off
Crisp function: Off
Duration180 minutes
Keyword Miele The Cookbook (Baking, Roasting, Cooking), Minced beef hash
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published.

Recipe Rating