Prep Time 40 mins
Course MEAT
Servings 4


  • 1 Glass oven dish with lid
  • 1 Glass tray


For the meatballs

  • 40 g breadcrumbs
  • 110 ml water
  • 1 onion
  • 250 g pork mince
  • 250 g beef mince
  • 1 medium egg
  • 1 tsp salt
  • Pepper

For the sauce

  • 40 g butter | softened
  • 500 g strong white flour
  • 500 ml meat stock | cold
  • 2 tbsp cream
  • 1 tbsp capers
  • 1 tsp caster sugar


  • Mix together the water andbreadcrumbs and leave to soak.
  • Finely dice the onions. Add the mince and onions to the breadcrumbs. Addthe egg, salt and pepper, and knead into a meat dough.
  • Shape into8 meatballs and place in the glass ovendish.
  • To make the sauce, mix together thebutter and flour. Divide this mixture intosmall portions and place next to themeatballs. Add the meat stock.
  • Place on the glass tray and place in theoven. Start the Automatic programmeor cover and cook using the settingsindicated for cooking stage 1.
  • Place the covered glass oven dish onthe glass tray in the oven.

Automatic programme:

  • Start the Automatic programme, followthe instructions in the display and cookthe meatballs.


  • Cook using the settings indicated forcooking stage 1. Add the cream, capersand sugar. Stir the sauce and cook themeatballs using the settings indicatedfor cooking stage 2.


Automatic programme
Meat | Pork | Meatballs in caper sauce
Programme duration:
approx. 14 minutes
Cooking stage 1
Oven functions: Microwave
Power level: 850 W
Duration: 10 minutes
Shelf level: 1
Cooking stage 2
Power level: 450 W
Duration: 4 minutes
Keyword Baked Rigatoni with Meatballs, Miele The Cookbook (Baking, Roasting, Cooking)
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published.

Recipe Rating