Meatballs

Meatballs

Meatballs

Meatballs

Meatballs

Prep Time 40 mins
Course MEAT
Servings 4

Equipment

  • 1 Glass oven dish with lid
  • 1 Glass tray

Ingredients
  

For the meatballs

  • 40 g breadcrumbs
  • 110 ml water
  • 1 onion
  • 250 g pork mince
  • 250 g beef mince
  • 1 medium egg
  • 1 tsp salt
  • Pepper

For the sauce

  • 40 g butter | softened
  • 500 g strong white flour
  • 500 ml meat stock | cold
  • 2 tbsp cream
  • 1 tbsp capers
  • 1 tsp caster sugar

Instructions
 

  • Mix together the water andbreadcrumbs and leave to soak.
  • Finely dice the onions. Add the mince and onions to the breadcrumbs. Addthe egg, salt and pepper, and knead into a meat dough.
  • Shape into8 meatballs and place in the glass ovendish.
  • To make the sauce, mix together thebutter and flour. Divide this mixture intosmall portions and place next to themeatballs. Add the meat stock.
  • Place on the glass tray and place in theoven. Start the Automatic programmeor cover and cook using the settingsindicated for cooking stage 1.
  • Place the covered glass oven dish onthe glass tray in the oven.

Automatic programme:

  • Start the Automatic programme, followthe instructions in the display and cookthe meatballs.

Manual:

  • Cook using the settings indicated forcooking stage 1. Add the cream, capersand sugar. Stir the sauce and cook themeatballs using the settings indicatedfor cooking stage 2.

Notes

Settings
Automatic programme
Meat | Pork | Meatballs in caper sauce
Programme duration:
approx. 14 minutes
Manual
Cooking stage 1
Oven functions: Microwave
Power level: 850 W
Duration: 10 minutes
Shelf level: 1
Cooking stage 2
Power level: 450 W
Duration: 4 minutes
Keyword Baked Rigatoni with Meatballs, Miele The Cookbook (Baking, Roasting, Cooking)
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published.

Recipe Rating