Meat loaf

Meat loaf

Meat loaf

Meat loaf

Meat loaf

Prep Time 1 hr 25 mins
Course MEAT
Servings 10

Equipment

  • 1 Universal tray

Ingredients
  

  • 1 kg pork mince
  • 3 medium eggs
  • 200 g breadcrumbs
  • 1 tsp paprika
  • Salt
  • Pepper

Instructions
 

  • Mix the mince with the eggs,breadcrumbs, paprika, salt and pepper.
  • Mould the mince into a loaf shape andplace it on the universal tray.

Automatic programme:

  • Place the universal tray in the oven andcook the meat loaf.

Manual:

  • Place the universal tray in the oven andcook the meat loaf using the settingsindicated for cooking stages 1, 2 and 3.

Notes

Settings
Automatic programme
  • Meat | Pork | Meat loaf
  • Programme duration: 75 minutes
Manual
  • Cooking stage 1
  • Oven functions: Fan Plus
  • Temperature: 220 °C
  • Booster: Off
  • Pre-heat: Off
  • Crisp function: Off
  • Duration: 15 minutes
  • Shelf level: 2 [1] (2)
  • Cooking stage 2
  • Oven functions: Moisture Plus + Fan Plus
  • Temperature: 170 °C
  • Number/Type of bursts of steam: 1 burst of steam/Automatic
  • Duration: 40 minutes
  • Cooking stage 3
  • Temperature: 140 °C
  • Duration: 20 minutes
Keyword Meat loaf, Miele Moisture Plus The Cookbook
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