Marble cake

Marble cake

Marble cake

Marble cake

Marble cake

Prep Time 1 hr 20 mins
Course cake recipes
Servings 18


  • 1 Ring tin,  26 cm
  • 1 Rack


For the dough

  • 250 g butter | softened
  • 200 g caster sugar
  • 1 1/2 tsp vanilla sugar
  • 4 medium eggs
  • 200 g sour cream
  • 400 g plain white flour
  • 5 tsp baking powder
  • A pinch of salt
  • 3 tbsp cocoa powder

For the ring tin

  • 1 tsp butter


  • Cream together the butter, sugar andvanilla sugar. Add the eggs one by one,stirring for ½ minute each time. Add thesour cream.
  • Sift together the flour,baking powder and salt. Then fold intothe other ingredients.
  • Grease the ring tin and spoon in half ofthe mixture
  • Fold the cocoa powder into the otherhalf of the mixture. Pour the darkmixture over the light mixture.
  • Swirl afork through the mixture to give amarbled effect.
  • Place the ring tin on the rack in theoven and bake.
  • Leave the cake in the tin for 10 minutesafter baking. Turn out onto the rack andleave tSettingsAutomatic programmeCakes | Marble cakeProgramme duration:approx. 60 minutesManualOven functions: Fan PlusTemperature: 150–160 °CBooster: OnPre-heat: OffCrisp function: OffDuration: 45–55 minutesShelf level: 1o cool.


Automatic programme
Cakes | Marble cake
Programme duration:
approx. 60 minutes
Oven functions: Fan Plus
Temperature: 150–160 °C
Booster: On
Pre-heat: Off
Crisp function: Off
Duration: 45–55 minutes
Shelf level: 1
Keyword Marble cake, Miele The Cookbook (Baking, Roasting, Cooking)
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