Madeira cake

Madeira cake

Madeira cake

Madeira cake

Madeira cake

Total Time 1 hr 40 mins
Course cake
Servings 18


  • 1 Loaf tin, 30 cm long
  • 1 wire rack


For the batter

  • 250 g softened butter
  • 250 g caster sugar
  • 1 tsp vanilla paste
  • 4 medium eggs
  • 2 tbsp rum
  • 200 g plain white flour
  • 100 g cornflour
  • 2 tsp baking powder
  • A pinch of salt

For greasing

  • 1 tsp butter
  • 1 tbsp breadcrumbs


  • Grease the tin and sprinkle with breadcrumbs.
  • Place the wire rack in the oven compartment. Start the automatic programme or pre-heat the oven.
  • Beat the butter with the sugar andvanilla paste until fluffy. Stir in the eggsand rum one after another.
  • Mix together the flour, cornflour, bakingpowder and salt. Then fold into theother ingredients.
  • Fill the loaf tin with the mixture andplace it lengthways on the wire rack inthe oven. Bake.
  • Leave the cake in the tin for 10 minutes.Then remove from the tin and allow tocool on the wire rack.


Automatic programme settings
Cakes | Madeira cake
Programme duration: approx. 85 minutes
Manual settings
Oven functions: Conventional heat
Temperature: 155–165 °C
Booster: Off
Pre-heat: On
Crisp function: Off
Duration: 60–70 minutes
Shelf level: 1
Keyword cake recipes, Madeira cake, miele recipes
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