Lemon drizzle loaf

Lemon drizzle loaf

Lemon drizzle loaf

Lemon drizzle loaf

Lemon drizzle loaf

Prep Time 50 mins
Course cake recipes
Servings 16

Equipment

  • 1 Glass baking dish, 25 cm long
  • 1 baking paper
  • 1 Glass tray
  • 1 Wooden skewer

Ingredients
  

For the cake

  • 225 g butter | softened
  • 225 g caster sugar
  • 4 medium eggs
  • 225 g plain white flour
  • 2 tsp baking powder
  • 2 lemons, untreated | zest only | grated

For the topping

  • 2 lemons | just the juice
  • 90 g caster sugar

For the dish

  • 1 tsp butter

Instructions
 

  • Grease the baking dish and line withbaking paper
  • Start the Automatic programme or preheat the oven according to cookingstage 1.
  • Beat the butter and caster sugar untilcreamy. Gradually beat in the eggs.
  • Sift together the flour and bakingpowder and fold into the egg mixturetogether with the lemon zest.
  • Pour the mixture into the baking dishand level with a spoon.

Automatic programme:

  • Place the baking dish on the glass trayin the oven. Bake.

Manual:

  • Place the baking dish on the glass trayin the oven. Bake using the settingsindicated for cooking stages 2 and 3.
  • While the cake is baking, mix the lemonjuice and caster sugar together to forma thick glaze.
  • Prick the cake several times with awooden skewer while still warm andbrush with the lemon drizzle topping.
  • Leave to cool in the glass dish.

Notes

Settings
Automatic programme
Cakes | Lemon drizzle loaf
Programme duration:
approx. 30 minutes
Manual
Cooking stage 1
Oven functions: Fan Plus
Temperature: 160 °C
Booster: On
Pre-heat: On
Crisp function: Off
Cooking stage 2
Oven functions: MW + Fan Plus
Temperature: 160 °C
Power level: 80 W
Booster: Off
Pre-heat: Off
Crisp function: Off
Duration: 20 minutes
Shelf level: 1
Cooking stage 3
Temperature: 160 °C
Power level: 150 W
Duration: 10 minutes
Keyword Lemon drizzle loaf, Miele The Cookbook (Baking, Roasting, Cooking)
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