Lemon drizzle cake

Lemon drizzle cake

Lemon drizzle cake

Lemon drizzle cake

Lemon drizzle cake

Total Time 50 mins
Course cake
Servings 16

Equipment

  • 1 Glass baking dish, 25 cm long
  • 1 baking parchment
  • 1 Glass tray
  • 1 Wooden skewer

Ingredients
  

For the cake

  • 225 g softened butter
  • 225 g caster sugar
  • 4 medium eggs
  • 225 g plain white flour
  • 2 tsp baking powder
  • Grated zest of 2 unwaxed lemons

For the topping

  • Juice of 2 lemons
  • 90 g caster sugar

For greasing

  • 1 tsp butter

Instructions
 

  • Grease the glass baking dish and linewith baking parchment.
  • Start the automatic programme or preheat the oven using the settings indicated for cooking stage 1.
  • Cream the butter and sugar. Graduallystir in the eggs.
  • Sift together the flour and bakingpowder and fold into the egg mixturetogether with the lemon zest.
  • Pour the mixture into the glass bakingdish and level it with a spoon.

Automatic programme:

  • Place the glass baking dish on theglass tray inside the oven. Bake.

Manual settings:

  • Place the glass baking dish on theglass tray inside the oven. Bake usingthe settings indicated for cookingstages 2 and 3.
  • Mix the lemon juice and sugar togetherto form a thick glaze.
  • Prick the cake several times with awooden skewer while still warm andbrush with the lemon drizzle topping.
  • Leave to cool in the glass dish.

Notes

Automatic programme settings
Cakes | Lemon drizzle cake
Programme duration: approx. 30 minutes
Manual settings
Cooking stage 1
Oven functions: Fan plus
Temperature: 160 °C
Booster: On
Pre-heat: On
Crisp function: Off
Cooking stage 2
Oven functions: MW + Fan plus
Temperature: 160 °C
Power level: 80 W
Booster: Off
Pre-heat: Off
Crisp function: Off
Duration: 20 minutes
Shelf level: 1
Cooking stage 3
Temperature: 160 °C
Power level: 150 W
Duration: 10 minutes
Keyword cake recipes, Lemon drizzle cake, miele recipes
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