Lasagne

Lasagne

Lasagne

Lasagne

Lasagne

Prep Time 1 hr 40 mins
Course Lasagna
Servings 4

Equipment

  • 1 Ovenproof dish, 32 cm x 22 cm
  • 1 Rack

Ingredients
  

For the lasagne

  • 8 lasagne sheets (not pre-cooked)

For the Bolognese sauce

  • 50 g smoked streaky bacon | finelydiced
  • 2 onions, diced
  • 375 g mince, half beef and half pork
  • 800 g tinned tomatoes, skinned
  • 30 g tomato paste
  • 125 ml stock
  • 1 tsp fresh thyme | chopped
  • 1 tsp fresh oregano | chopped
  • 1 tsp fresh basil | chopped
  • Salt
  • Pepper

For the mushroom sauce

  • 20 g butter
  • 1 onion | diced
  • 100 g fresh button mushrooms | sliced
  • 2 tbsp plain white flour
  • 250 g cream
  • 250 ml milk, 3.5% fat
  • Salt
  • Pepper
  • Nutmeg
  • 2 tbsp fresh parsley | chopped

For sprinkling

  • 200 g Gouda cheese, grated

Instructions
 

  • To make the Bolognese sauce, start byheating the pan. Fry the diced bacon,add the mince and continue to fry,stirring constantly. Add the onions andallow to sweat. Chop the tomatoes.
  • Add the tomatoes, tomato juice, tomatopaste and stock. Season with herbs,salt and pepper. Allow the sauce tosimmer for approx. 5 minutes.
  • To make the mushroom sauce, sweat theonions in butter. Add the mushrooms andsauté briefly. Sprinkle with flour and stir
  • Deglaze with the cream and milk. Seasonwith nutmeg, salt and pepper. Allow thesauce to simmer for approx. 5 minutes.
  • Finally, add the parsley.
  • To make the lasagne, layer up theingredients in the ovenproof dish in theorder listed below:
  • – One third of the Bolognese sauce
  • – 4 lasagne sheets
  • – One third of the Bolognese sauce
  • – Half of the mushroom sauce
  • – 4 lasagne sheets
  • – One third of the Bolognese sauce
  • – Half of the mushroom sauce
  • Sprinkle the lasagne with the Goudaand place it on the rack. Then place inthe oven and cook until golden brown.

Notes

Settings
Automatic programme
Bakes & Gratins | Lasagne
Programme duration: approx. 30 minutes
Manual
Oven functions: MW + Fan Plus
Temperature: 170–180
Power level: 300 W
Booster: Off
Pre-heat: Off
Crisp function: Off
Duration: 30–40 minutes
Shelf level: 1
Keyword Lasagne, Miele The Cookbook (Baking, Roasting, Cooking)
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