Ham roast

Ham roast

Ham roast

Ham roast

Ham roast

Prep Time 2 hrs 30 mins
Course MEAT
Servings 4


  • 1 Glass oven dish with lid
  • 1 Food probe
  • 1 Rack


For the joint

  • 1 tbsp oil
  • 2 tbsp mustard
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp paprika
  • 1 kg ham joint, ready to cook
  • 250 ml vegetable stock

For the sauce

  • 250 ml vegetable stock
  • 100 ml crème fraîche
  • 1 tsp cornflour
  • 1/2 tbsp water | cold
  • Salt
  • Pepper
  • Sugar


  • Mix the oil with the mustard, salt,pepper and paprika; then coat theuncooked ham with it.
  • Place the uncooked ham in the glassoven dish and insert the food probe.Cover the glass oven dish and place onthe rack in the oven.

Automatic programme:

  • Start the Automatic programme, followthe instructions in the display and cookthe ham.


  • Cook the ham. After 30 minutes, takeoff the lid. After another 10 minutes,pour on ¼ l of vegetable stock andcook until done.
  • Remove the ham from the oven. Dilutethe juices with vegetable stock and putthem in a saucepan. Add the crèmefraîche and bring to the boil.
  • Stir thecornflour into the water and then add itto the sauce to aid thickening. Brieflybring back to the boil. Season with salt,pepper and sugar to taste.


Automatic programme
Meat | Pork | Ham roast
Programme duration:
approx. 95 minutes
Oven functions: MW + Fan Plus
Temperature: 150–160 °C
Power level: 80 W
Core temperature: 85 °C
Booster: Off
Pre-heat: Off
Crisp function: Off
Duration: approx. 85–105 minutes
Shelf level: 1
Keyword Miele The Cookbook (Baking, Roasting, Cooking), SWEDISH HAM ROAST
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