Ham roast

Ham roast

Ham roast

Ham roast

Ham roast

Prep Time 2 hrs 30 mins
Course MEAT
Servings 4

Equipment

  • 1 Glass oven dish with lid
  • 1 Food probe
  • 1 Rack

Ingredients
  

For the joint

  • 1 tbsp oil
  • 2 tbsp mustard
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp paprika
  • 1 kg ham joint, ready to cook
  • 250 ml vegetable stock

For the sauce

  • 250 ml vegetable stock
  • 100 ml crème fraîche
  • 1 tsp cornflour
  • 1/2 tbsp water | cold
  • Salt
  • Pepper
  • Sugar

Instructions
 

  • Mix the oil with the mustard, salt,pepper and paprika; then coat theuncooked ham with it.
  • Place the uncooked ham in the glassoven dish and insert the food probe.Cover the glass oven dish and place onthe rack in the oven.

Automatic programme:

  • Start the Automatic programme, followthe instructions in the display and cookthe ham.

Manual:

  • Cook the ham. After 30 minutes, takeoff the lid. After another 10 minutes,pour on ¼ l of vegetable stock andcook until done.
  • Remove the ham from the oven. Dilutethe juices with vegetable stock and putthem in a saucepan. Add the crèmefraîche and bring to the boil.
  • Stir thecornflour into the water and then add itto the sauce to aid thickening. Brieflybring back to the boil. Season with salt,pepper and sugar to taste.

Notes

Settings
Automatic programme
Meat | Pork | Ham roast
Programme duration:
approx. 95 minutes
Manual
Oven functions: MW + Fan Plus
Temperature: 150–160 °C
Power level: 80 W
Core temperature: 85 °C
Booster: Off
Pre-heat: Off
Crisp function: Off
Duration: approx. 85–105 minutes
Shelf level: 1
Keyword Miele The Cookbook (Baking, Roasting, Cooking), SWEDISH HAM ROAST
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