Ham roast

Ham roast

Ham roast

Ham roast

Ham roast

Prep Time 2 hrs 30 mins
Course MEAT
Servings 4

Equipment

  • 1 Gourmet oven dish with lid
  • 1 Food probe

Ingredients
  

For the joint

  • 2 tbsp mustard
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp paprika
  • 1 kg gammon joint, ready to cook

For frying

  • 1 tbsp oil

For pouring over

  • 250 ml vegetable stock

For the sauce

  • 300 ml water
  • 250 ml vegetable stock
  • 100 g crème fraîche
  • 2 tsp cornflour
  • 1/2 tbsp water | cold
  • Salt
  • Pepper
  • Sugar

Instructions
 

  • Mix together the mustard, salt, pepperand paprika and then coat theuncooked ham with the mixture.
  • Start the Automatic programme or preheat the oven.
  • Heat the oil in the Gourmet oven dishand sear the ham on all sides. Deglazewith ¼ l of vegetable stock.
  • Insert the food probe. Place the Gourmetoven dish in the oven. Cover the hamand roast.
  • After 55 minutes, take off the lid andfinish cooking.
  • Remove the ham from the oven. Dilutethe juices with water and vegetablestock.
  • Add the crème fraîche and bringto the boil. Stir the cornflour into thewater and then add it to the sauce toaid thickening.
  • Briefly bring back to theboil. Season with salt, pepper andsugar to taste.

Notes

Settings
Automatic programme
  • Meat | Pork | Ham roast
  • Programme duration: approx. 138 minutes
Manual
  • Cooking stage 1
  • Oven functions: Moisture Plus + Conventional
  • Temperature: 160 °C
  • Core temperature: 85 °C
  • Booster: On
  • Pre-heat: On
  • Crisp function: Off
  • Number/Type of bursts of steam: 2 bursts of steam/Time-controlled, first after 60 minutes, second after 90 minutes
  • Duration: approx. 55 minutes
  • Shelf level: 2 [2] (1)
  • Cooking stage 2
  • Temperature: 140 °C
  • Duration: approx. 70–80 minutes
Keyword Miele Moisture Plus The Cookbook, SWEDISH HAM ROAST
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