Goose (without stuffing)

Goose (without stuffing)

Goose (without stuffing)

Goose (without stuffing)

Goose (without stuffing)

Prep Time 1 hr 40 mins
Course MEAT
Servings 4


  • 1 Gourmet oven dish
  • 1 Food probe
  • 1 Glass tray


  • 1 goose (4.5 kg), ready to cook
  • 2 tbsp salt
  • 500 ml vegetable stock


  • Rub the goose inside and out with salt
  • Place the goose, breast side up, in theGourmet oven dish. Insert the foodprobe. Place the Gourmet oven dish onthe glass tray in the oven.

Automatic programme:

  • Start the Automatic programme, followthe instructions in the display and cookthe goose.


  • Cook the goose. After 30 minutes, pourchicken stock over the bird. Baste withthe juices every 30 minutes and cookuntil done


Automatic programme
Meat | Poultry | Goose | Unstuffed
Programme duration:
approx. 85 minutes
Oven functions: MW + Fan Plus
Temperature: 160–170 °C
Power level: 80 W
Core temperature: 95 °C
Booster: On
Pre-heat: Off
Crisp function: Off
Duration: approx. 140–160 minutes
Shelf level: 1
Keyword Goose (without stuffing), Miele The Cookbook (Baking, Roasting, Cooking)
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