Gammon (low temperature cooking)

Gammon (low temperature cooking)

Gammon (low temperature cooking)

Gammon (low temperature cooking)

Gammon (low temperature cooking)

Prep Time 2 hrs 50 mins
Course MEAT
Servings 4

Equipment

  • 1 Rack
  • 1 Glass tray
  • 1 Food probe

Ingredients
  

For the gammon

  • 1 kg gammon (loin), ready to cook

For frying

  • 1/2 tbsp oil

Instructions
 

  • Place the rack on the glass tray andplace in the oven. Start the Automaticprogramme or Special application.
  • Heat the oil in a pan. Sear the gammonjoint all over (approx. 1 minute per side)
  • Remove the gammon joint from the panand insert the food probe.
  • Place the gammon joint on the rack and cook

Notes

Settings
Automatic programme
Pork | Gammon joint | Low temp.
cooking
Programme duration:
approx. 110 minutes
Manual
| Low temp. cooking
Temperature: 95–105 °C
Core temperature: 63 °C
Duration: approx. 140–160 minutes
Shelf level: 1
Keyword Gammon (low temperature cooking), Miele The Cookbook (Baking, Roasting, Cooking)
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published.

Recipe Rating