Fruit streusel cake

Fruit streusel cake

Fruit streusel cake

Fruit streusel cake

Fruit streusel cake

Prep Time 2 hrs 30 mins
Course cake recipes
Servings 16


  • 1 Glass tray


For the dough

  • 42 g fresh yeast
  • 150 ml milk, 3.5% fat | lukewarm
  • 450 g plain white flour
  • 50 g caster sugar
  • 90 g butter | softened
  • 1 medium egg

For the topping

  • 1.25 kg apples

For the streusel

  • 240 g plain white flour
  • 150 g caster sugar
  • 3 tsp vanilla sugar
  • 1 tsp cinnamon
  • 150 g butter | softened

For the glass tray

  • 1 tbsp butter


  • Stir the yeast into the milk to dissolve it.Add to the flour, sugar, butter and egg,and knead to a smooth dough.
  • Form the dough into a ball, place in abowl in the oven and cover with a dampcloth. Prove the dough using theindicated settings.
  • Peel and core the apples and slice theminto wedges.
  • Grease the glass tray.
  • Knead the dough briefly and roll out onthe glass tray. Spread the apples evenlyacross the dough.
  • Mix together theflour, sugar, vanilla sugar and cinnamon. Then knead in the butter tocreate a streusel mix. Scatter this overthe apples.
  • Place the cake in the oven and provethe dough using the settings indicatedfor proving phase 2. Then bake thecake until golden brown.


Settings for proving yeast dough
Proving phases 1 and 2
Special applications | Prove yeast
Temperature: 30 °C
Proving time: 30 minutes
Automatic programme for baking cake
Cakes | Fruit streusel cake
Programme duration:
approx. 30 minutes
Oven functions: MW + Fan Plus
Temperature: 170–180 °C
Power level: 150 W
Booster: Off
Pre-heat: Off
Crisp function: Off
Duration: 30–40 minutes
Shelf level: 2
Useful tip
Instead of the apples, try using 1 kg
stoned plums or cherries.
Keyword Fruit streusel cake, Miele The Cookbook (Baking, Roasting, Cooking)
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