Fruit flan (puff pastry)

Fruit flan (puff pastry)

Fruit flan (puff pastry)

Fruit flan (puff pastry)

Fruit flan (puff pastry)

Prep Time 1 hr
Course Dessert recipes
Servings 8


  • 1 Round baking tin,  27 cm
  • 1 Rack


For the dough

  • 230 g puff pastry

For the topping

  • 30 g hazelnuts, ground
  • 500 g fruit (e.g. apricots, plums, pears,apples, cherries) chopped into smallpieces

For the filling

  • 2 medium eggs
  • 200 g cream
  • 50 g caster sugar
  • 1 tsp vanilla sugar


  • Line the baking tin with the puff pastryand sprinkle over the ground hazelnuts.
  • Arrange the fruit pieces on top of thedough.
  • Insert the rack. Start the Automaticprogramme or pre-heat the oven usingthe settings indicated for cookingstage 1.
  • For the topping, mix together the eggs,cream, sugar and vanilla sugar andpour over the fruit.


  • Adjust settings according to cookingstage 2
  • Place the fruit flan in the oven and bakeuntil golden brown.


Automatic programme
Cakes | Fruit flan | Puff pastry
Programme duration: 36 minutes
Cooking stage 1
Oven functions: Fan Plus
Temperature: 230 °C
Booster: On
Pre-heat: On
Crisp function: On
Shelf level: 1
Cooking stage 2
Oven functions: Conventional Heat
Temperature: 220–230 °C
Booster: On
Pre-heat: On
Crisp function: On
Duration: 36–42 minutes
Keyword Fruit flan (puff pastry), Miele Moisture Plus The Cookbook
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