Fruit crumble

Fruit crumble

Fruit crumble

Fruit crumble

Fruit crumble

Prep Time 40 mins
Course Dessert recipes
Servings 6

Equipment

  • 1 Microwave safe ovenproof dish, 25 cm
  • 1 Glass tray

Ingredients
  

For the bake

  • 800 g apples | sliced
  • 65 g caster sugar
  • 200 g fresh blueberries

For the streusel

  • 75 g plain white flour
  • 90 g brown sugar
  • 2 tsp ground cinnamon
  • 60 g butter
  • 50 g rolled oats
  • 50 g pecan nuts

For the dish

  • 1 tbsp butter

Instructions
 

  • Grease the ovenproof dish.
  • Place the sliced apple in the ovenproofdish and sprinkle with sugar. Place theovenproof dish on the glass tray. Startthe Automatic programme or cookusing the settings indicated for cookingstage 1
  • Meanwhile, mix together the flour,sugar and cinnamon. Add the butter,rolled oats and pecan nuts, and kneadto a crumble mixture

Automatic programme:

  • Arrange the blueberries, then thecrumble mixture on top of the apples,and continue cooking

Manual:

  • Arrange the blueberries, then thecrumble mixture on top of the apples,and cook using the settings indicatedfor cooking stage 2.
  • Allow the fruit crumble to cool for10 minutes before serving.

Notes

Settings
Automatic programme
Desserts | Fruit crumble
Programme duration:
approx. 24 minutes
Manual
Cooking stage 1
Oven functions: MW + Fan Grill
Power level: 300 W
Temperature: 180 °C
Booster: Off
Pre-heat: Off
Crisp function: Off
Duration: 10 minutes
Shelf level: 1
Cooking stage 2
Power level: 300 W
Temperature: 180 °C
Duration: 14 minutes
Useful tip
Pears, apricots, peaches or similar fruit can be used instead of apples. Try replacing the blueberries with raspberries, blackcurrants, strawberries or sliced banana. Serve the fruit crumble with whipped cream or Greek yoghurt.
Keyword Fruit crumble, Miele The Cookbook (Baking, Roasting, Cooking)
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