Fillet of veal (low temperature cooking)

Fillet of veal (low temperature cooking)

Fillet of veal (low temperature cooking)

Fillet of veal (low temperature cooking)

Fillet of veal (low temperature cooking)

Prep Time 1 hr 40 mins
Course MEAT
Servings 4

Equipment

  • 1 Rack
  • 1 Glass tray
  • 1 Food probe

Ingredients
  

For the veal fillet

  • 1 tbsp oil
  • 1 tsp salt
  • Pepper
  • 1 kg veal fillet, ready to cook

For frying

  • 1 tbsp oil

Instructions
 

  • Place the rack on the glass tray andplace in the oven
  • Start the Automaticprogramme or Special application
  • Mix together the oil, salt and pepper;then coat the veal fillet with it
  • Heat the oil in a pan and sear the vealfillet all over (approx. 1 minute per side)
  • Remove the veal fillet from the pan andinsert the food probe
  • Place the veal fillet on the rack andcook

Notes

Settings
Automatic programme
Meat | Veal | Fillet of veal | Low temp.
cooking
Program duration:
approx. 100 minutes
Manual
| Low temp. cooking
Temperature: 80–100 °C
Core temperature: 53–55 °C (rare), 60–
65 °C (medium), 70–75 °C (well-done)
Duration: approx. 40–60 minutes (rare),
70–80 minutes (medium), 90–
120 minutes (well-done)
Shelf level: 1
Keyword Fillet of veal (low temperature cooking), Miele The Cookbook (Baking, Roasting, Cooking)
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