Fillet of pork (low temperature cooking)

Fillet of pork (low temperature cooking)

Fillet of pork (low temperature cooking)

Fillet of pork (low temperature cooking)

Fillet of pork (low temperature cooking)

Prep Time 2 hrs 10 mins
Course MEAT
Servings 4

Equipment

  • 1 Rack
  • 1 Glass tray
  • 1 Food probe

Ingredients
  

For the pork fillet

  • 1 tbsp oil
  • 1 tsp salt
  • Pepper
  • 3 pork fillets (350 g each), ready tocook

For frying

  • 1 tbsp oil

Instructions
 

  • Place the rack on the glass tray andplace in the oven. Start the Automaticprogramme or Special application.
  • Mix the oil with the salt and pepper;then coat the pork fillets with it.
  • Heat the oil in a pan. Sear the porkfillets all over (approx. 1 minute perside).
  • Remove the pork fillets from the panand insert the food probe.
  • Place the pork fillets on the rack andcook

Notes

Settings
Automatic programme
Pork | Fillet of pork | Low temp. cooking
Programme duration:
approx. 110 minutes
Manual
| Low temp. cooking
Temperature: 90–100 °C
Core temperature: 60 °C (rare),
66 °C (medium), 75 °C (well-done)
Duration: approx. 60–75 minutes (rare),
75–85 minutes (medium), 85–
95 minutes (well-done)
Shelf level: 1
Keyword Fillet of pork (low temperature cooking), Miele The Cookbook (Baking, Roasting, Cooking)
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