Fillet of pork (low temperature cooking)

Fillet of pork (low temperature cooking)

Fillet of pork (low temperature cooking)

Fillet of pork (low temperature cooking)

Fillet of pork (low temperature cooking)

Prep Time 1 hr 35 mins
Course MEAT
Servings 4

Equipment

  • 1 Rack
  • 1 Universal tray
  • 1 Food probe

Ingredients
  

For the fillet of pork

  • 1 tbsp oil
  • 1 tsp salt
  • Pepper
  • 3 pork fillets (350 g each), ready tocook

For frying

  • 1 tbsp oil

Instructions
 

  • Place the rack on the universal tray andplace in the oven. Start the Automaticprogramme or pre-heat the oven usingthe settings indicated for cookingstage 1.
  • Mix together the oil, salt and pepper;then coat the pork fillets with it.
  • Heat the oil in a pan. Sear the porkfillets all over (approx. 1 minute perside).
  • Remove the pork fillets from the panand insert the food probe.

Automatic programme:

  • Place the pork fillets on the rack andcook

Manual:

  • Adjust settings according to cookingstage 2. Place the pork fillets on therack and cook.

Notes

Settings
Automatic programme
  • Pork | Fillet of pork | Low temp. cooking
  • Programme duration: approx. 83 minutes
Manual
  • Special applications | Low temp. cooking
  • Temperature: 90–100 °C
  • Core temperature: 60 °C (rare), 66 °C (medium), 69 °C (well-done)
  • Duration: approx. 60–75 minutes (rare), 75–85 minutes (medium), 85– 95 minutes (well-done)
  • Shelf level: 2 [1] (1)
Keyword Fillet of pork (low temperature cooking), Miele Moisture Plus The Cookbook
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