Drop cookies

Drop cookies

Drop cookies

Drop cookies

Drop cookies

Prep Time 35 mins
Course cookies
Servings 50

Equipment

  • 1 piping bag
  • 1 Star nozzle, 9 mm
  • 1 Glass tray

Ingredients
  

For the dough

  • 160 g butter | softened
  • 50 g brown sugar
  • 50 g icing sugar
  • 1 1/2 tsp vanilla sugar
  • A pinch of salt
  • 200 g plain white flour
  • 1 medium egg | just the white

For the glass tray

  • 1 tsp butter

Instructions
 

  • Beat butter until creamy. Add the sugar,icing sugar, vanilla sugar and salt andbeat until soft. Then fold in the flour,followed by the egg white
  • Grease the glass tray. Put the dough ina piping bag and pipe it onto the glasstray in strips measuring approx. 5–6 cm in length
  • Place the drop cookies in the oven andbake until golden

Notes

Settings
Automatic programme
Cookies/ Muffins | Drop cookies
Programme duration:
approx. 25 minutes
Manual
Oven functions: Fan Plus
Temperature: 150–160 °C
Booster: Off
Pre-heat: Off
Crisp function: Off
Duration: 20–30 minutes
Shelf level: 2
Useful tip
The quantities for the ingredients are for 2 glass trays. For 1 glass tray, halve the quantities or bake the biscuits one batch after the other.
Keyword Chocolate Pecan Drop Cookies, Miele The Cookbook (Baking, Roasting, Cooking)
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