Drop cookies

Drop cookies

Drop cookies

Drop cookies

Drop cookies

Prep Time 50 mins
Course cookies
Servings 50

Equipment

  • 1 piping bag
  • 1 Star nozzle, 9 mm
  • 2 baking trays or universal trays

Ingredients
  

  • 160 (240) g softened butter
  • 50 (80) g brown sugar
  • 50 (80) g icing sugar
  • 8 12 g vanilla sugar
  • 2 pinch(es) of salt
  • 200 (300) g plain white flour
  • 2 medium egg(s) | just the white

Instructions
 

  • Beat butter until creamy. Add the sugar,icing sugar, vanilla sugar and salt andbeat until soft. Then fold in the flour,followed by the egg white
  • Put the dough in a piping bag and pipeit onto the baking tray or universal trayin strips measuring approx. 5–6 cm inlength.
  • Place the drop cookies in the oven andbake until golden.

Notes

Settings
Automatic programme
Cookies/ Muffins | Drop cookies | 1
tray / 2 trays
Programme duration 1 tray:
22 [21] (31) minutes
Programme duration 2 trays:
33 minutes
Manual
1 tray
Oven functions: Fan Plus
Temperature: 150–160 °C
Booster: Off
Pre-heat: Off
Crisp function: Off
Duration: 20–30 minutes
Shelf level: 2 [2] (1)
2 trays
Oven functions: Fan Plus
Temperature: 140–150 °C
Booster: Off
Pre-heat: Off
Crisp function: Off
Duration: 30–40 minutes
Shelf level: 1+3 [1+2] (1+3)
Useful tip
The quantities for the ingredients are for 2 trays. For 1 tray, halve the quantities or bake the biscuits one after the other.
Keyword Drop cookies, Miele Moisture Plus The Cookbook
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