Christmas ham

Christmas ham

Christmas ham

Christmas ham

Christmas ham

Prep Time 3 hrs 10 mins
Course MEAT
Servings 14

Equipment

  • 1 Gourmet oven dish
  • 1 Food probe
  • 1 Aluminium foil

Ingredients
  

  • 3.5 kg gammon joint with rind, curedand ready to cook
  • 2 medium eggs | yolk only
  • 2 tbsp cornflour
  • 2 tbsp hot mustard
  • 2 tbsp sweet mustard
  • 1 tsp breadcrumbs

Instructions
 

  • Place the gammon joint in a large bowlof water for approx. 5 hours to leach.
  • Score a cross through the rind using asharp knife. Wrap the gammon inaluminium foil and place in the Gourmetoven dish. Insert the food probe andcook.
  • Remove the ham from the oven andleave to cool slightly. Remove thealuminium foil and cut away the upperpart of the rind. Pre-heat the oven usingthe indicated settings.
  • Mix the egg yolk, cornflour and mustardtogether and brush on the top of themeat. Sprinkle with the breadcrumbsand put the gammon under the grill.

Notes

Settings
Automatic programme
  • Meat | Pork | Christmas ham
  • Programme duration: approx. 170 minutes
Manual
  • Oven functions: Conventional Heat
  • Temperature: 165–175 °C
  • Core temperature: 85 °C
  • Booster: On
  • Pre-heat: On
  • Crisp function: Off
  • Duration: approx. 160–170 minutes
  • Shelf level: 2 [2] (1)
Grilling the gammon
  • Oven functions: Conventional Heat
  • Temperature: 200 °C
  • Booster: On
  • Pre-heat: On
  • Crisp function: Off
  • Duration: 15 minutes
  • Shelf level: 2 [2] (1)
Keyword Christmas ham, Miele Moisture Plus The Cookbook
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