Chicken thighs

Chicken thighs

Chicken thighs

Chicken thighs

Chicken thighs

Prep Time 1 hr 15 mins
Course MEAT
Servings 4

Equipment

  • 1 Rack
  • 1 Glass tray
  • 1 Gourmet oven dish

Ingredients
  

For the chicken thighs

  • 1 tbsp oil
  • 1 1/2 tsp salt
  • Pepper
  • 1 tsp paprika
  • 4 chicken thighs (200 g each), ready tocook

For the vegetables

  • 2 tbsp oil
  • 1 red capsicum | coarsely cut intopieces of approximately equal size
  • 1 yellow capsicum | coarsely cut intopieces of approximately equal size
  • 1 eggplant | coarsely cut into pieces ofapproximately equal size
  • 1 zucchini | coarsely cut into pieces ofapproximately equal size
  • 2 red onions | coarsely diced
  • 2 cloves of garlic | lightly crushed
  • 2 sprigs of fresh rosemary
  • 4 sprigs of fresh thyme
  • 200 g cherry tomatoes | halved
  • 200 ml tomato passata
  • 100 ml vegetable stock
  • 1/2 tsp salt
  • Pepper
  • 1 tsp caster sugar
  • Paprika, hot

Instructions
 

  • Mix together the oil, salt, pepper andpaprika, then coat the chicken thighswith the mixture. Place the chickenthighs on the glass tray and place in theoven to cook.
  • To cook the vegetables, heat the oil inthe Gourmet oven dish on the cooktopon a medium to high heat.
  • Sauté thecapsicum and eggplant for around4 minutes, stirring frequently.
  • Add thezucchini, onions and garlic and fry on amedium heat for around 5 minutes,stirring frequently.
  • Tie together the rosemary and thyme.
  • Add the herbs, halved tomatoes,tomato passata and stock; and brieflybring to the boil on a medium to highheat.
  • Simmer on a medium heat forapprox. 15 minutes, stirring severaltimes.
  • Season with salt, pepper, sugar andpaprika to taste.

Notes

Settings
Automatic programme
Meat | Poultry | Chicken | Chicken
thighs
Programme duration:
approx. 35 minutes
Manual
Oven functions: MW + Auto Roast
Temperature: 190–200 °C
Booster: On
Pre-heat: Off
Crisp function: Off
Duration: 30–40 minutes
Shelf level: 2
Keyword Chicken thighs, Miele The Cookbook (Baking, Roasting, Cooking)
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published.

Recipe Rating