Chicken

Chicken

Chicken

Chicken

Chicken

Prep Time 1 hr 15 mins
Course Chicken
Servings 2

Equipment

  • 1 Rack
  • 1 Ovenproof dish, 22 cm x 29 cm
  • 1 Food probe `
  • 1 Kitchen string

Ingredients
  

  • 1 chicken (1.2 kg), ready to cook
  • 1 tbsp oil
  • 1 1/2 tsp salt
  • 2 tsp sweet paprika
  • 1 tsp curry powder

Instructions
 

  • Mix the oil with the salt, paprika and curry powder; then coat the chicken with it.
  • Tie the legs together with kitchen twine and put the chicken breast side up inthe ovenproof dish. Insert the food probe
  • Place the oven proof dish on the rack and place it in the oven with the legs ofthe bird pointing towards the oven door. Roast the chicken.

Notes

Settings
Automatic programme
Meat | Poultry | Chicken | Whole
Programme duration:
approx. 60 minutes
Manual
Oven functions: Auto Roast
Temperature: 170–180 °C
Core temperature: 85 °C
Booster: On
Pre-heat: Off
Crisp function: Off
Duration: approx. 55–65 minutes
Shelf level: 2 [1] (1)
Keyword Chicken, Miele Moisture Plus The Cookbook
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