Prep Time 2 hrs 40 mins
Course cake recipes
Servings 12


  • 1 Springform cake tin,  26 cm
  • 1 Rack


For the dough

  • 150 g plain white flour
  • 2 tsp baking powder
  • 80 g caster sugar
  • 1 medium egg | just the yolk
  • 80 g butter

For the topping

  • 2 medium eggs
  • 1 medium egg | just the white
  • 200 g caster sugar
  • 1 1/2 tsp vanilla sugar
  • 34 g custard powder
  • 1 tsp lemon extract or butter-vanilla flavouring
  • 1 kg low-fat quark

For the cake tin

  • 1 tbsp butter


  • Sift together the flour, baking powderand sugar. Add the rest of theingredients and quickly knead to form asmooth dough. Chill for approximately60 minutes.
  • Grease the springform tin.
  • Roll out two thirds of the dough on thebase of the springform tin. Assemblethe springform tin.
  • Make the rest of thedough into a long roll and press itaround the edge of the tin so that it isaround 2 cm high.
  • To make the topping, stir together allthe ingredients. Pour the mixture ontothe base, levelling it with a spoon.
  • Place the springform tin on the rack inthe oven. Bake.


Oven functions: Intensive Bake
Temperature: 150–160 °C
Pre-heat: Off
Crisp function: Off
Duration: 90–100 minutes
Shelf level: 1
Keyword Cheesecake, Miele The Cookbook (Baking, Roasting, Cooking)
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