Carrots in a chervil cream sauce

Carrots in a chervil cream sauce

Carrots in a chervil cream sauce

Carrots in a chervil cream sauce

Carrots in a chervil cream sauce

Prep Time 35 mins
Course Side Dish
Servings 4

Equipment

  • 1 Glass dish with lid,  23 cm
  • 1 Glass tray

Ingredients
  

  • 1 kg carrots | sliced
  • 1 tbsp butter
  • 100 ml vegetable stock
  • 150 g cream
  • 1 tbsp white wine
  • 1 tsp caster sugar
  • 1 1/2 tsp salt
  • 1 tsp cornflour
  • 1 tsp mustard
  • 1 tbsp chervil, chopped
  • Pepper

Instructions
 

  • Place the carrots in the glass dish alongwith the butter and vegetable stock.
  • To make the sauce, mix together thecream, white wine, sugar, salt,cornflour, mustard and chervil. Seasonwith pepper to taste. Add the sauce tothe vegetables and stir. Place the glassdish on the glass tray and place in theoven.

Automatic programme:

  • Start the Automatic programme, followthe instructions in the display and cookthe carrots.

Manual:

  • Cook using the settings indicated forcooking stage 1. Stir the carrots andcook until done using the settingsindicated for cooking stage 2.

Notes

Settings
Automatic programme
Side dishes and vegetables | Carrots in
chervil cream
Programme duration:
approx. 18 minutes
Manual
Cooking stage 1
Oven functions: Microwave
Power level: 850 W
Duration: 6 minutes
Shelf level: 1
Cooking stage 2
Power level: 600 W
Duration: 12 minutes
Keyword Carrots in a chervil cream sauce, Miele The Cookbook (Baking, Roasting, Cooking)
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